Dip recipes

An easy starter for a dinner party AND the ultimate picnic food, these dip recipes can be enjoyed with breadsticks, crisps, crudités or focaccia. Whether you’re looking for a classic houmus, a beetroot dip or a mackerel paté – if you can scoop it up on a chip – it’s here.

Showing 1-16 of 55 recipes

Filter This Page
Clear All
Save recipe icon Save recipe icon Save recipe
Paul Ainsworth’s The Mariners taramasalata on toast

Dinner party starter recipes

Paul Ainsworth’s The Mariners taramasalata on toast

Taramasalata on toast makes a winning dinner party starter or snack. “There’s no comparison to the homemade stuff," says chef Paul Ainsworth.

Save recipe icon Save recipe icon Save recipe
Orange and clove Christmas tapenade

Orange and clove Christmas tapenade

Olive-based dip tapenade gets an orangey twist and a hint of Christmas spice from the clove. Perfect for festive entertaining – and quick!

Save recipe icon Save recipe icon Save recipe
Ultimate instant houmous

Houmous recipes

Ultimate instant houmous

Make your best ever homemade houmous with chef Helen Graham's recipe. This instant houmous is creamy, silky and ready in minutes.

Save recipe icon Save recipe icon Save recipe
Beetroot houmous

Beetroot recipes

Beetroot houmous

This beautiful pink dip offers up everything we love about houmous but with a sweet earthiness from beetroot. And it takes minutes to make!

Save recipe icon Save recipe icon Save recipe
Artichoke and white bean dip

Artichoke recipes

Artichoke and white bean dip

This elegant and summery artichoke dip is one of the best things you can whizz up in your blender. Silky smooth and full of creamy flavour.

Save recipe icon Save recipe icon Save recipe
Burnt sweetcorn soured cream dip with candied jalapeños

Dip recipes

Burnt sweetcorn soured cream dip with candied jalapeños

This addictive soured cream dip is excellent with nachos or dolloped on tacos. The charred corn adds an intriguing smoky sweetness.

Save recipe icon Save recipe icon Save recipe
Whipped goat’s cheese with hot honey

Goat's cheese recipes

Whipped goat’s cheese with hot honey

Whipped goat's cheese drizzled with chilli and garlic-infused honey makes an easy dip or sharing starter. Serve with breadsticks or crudités.

Save recipe icon Save recipe icon Save recipe
Piedmontese bagna cauda

Dip recipes

Piedmontese bagna cauda

Bagna cauda is a classic dip from Piedmont. This simple dish contains heaps of garlic, anchovy and olive oil – three of our favourite things.

Save recipe icon Save recipe icon Save recipe
Whipped feta

Summer salads and sides

Whipped feta

Creamy, salty feta is whizzed in a food processor with greek yogurt to make the ultimate dip. You can use it as the base of a salad...

Save recipe icon Save recipe icon Save recipe
Houmous, beetroot and avocado salad

Healthy salad recipes

Houmous, beetroot and avocado salad

This flavour-packed beetroot and avocado salad includes Omega-3 rich houmous with flaxseed carrots and feta for a healthy, filling lunch

Save recipe icon Save recipe icon Save recipe
Lemon cream cheese and herb spread

Snacks and nibbles

Lemon cream cheese and herb spread

Mix cream cheese with garlic, lemon zest and chopped herbs for a delicious savoury snack on fresh, crusty bread.

Save recipe icon Save recipe icon Save recipe
Houmous with pine nuts

Dip recipes

Houmous with pine nuts

We show you how to make quick vegan houmous with pine nuts that's seriously smooth and creamy. It's perfect for sharing in front of the TV.

Save recipe icon Save recipe icon Save recipe
Rainbow houmous platter

Vegan Christmas recipes

Rainbow houmous platter

For a beautifully colourful spread which is full of diverse, fresh and earthy flavours, this vegan houmous platter is your ticket.

Save recipe icon Save recipe icon Save recipe
Epic muhammara

Snacks and nibbles

Epic muhammara

Muhammara is a red pepper dip that makes a fine addition to a big mezze feast. Try Georgina Hayden's epic recipe and serve with olive bread.

Save recipe icon Save recipe icon Save recipe
Baked ‘nduja and burrata dip with olive breadsticks

Italian starter recipes

Baked ‘nduja and burrata dip with olive breadsticks

Serve the easy baked 'nduja and orange dip with crunchy olive breadsticks for dipping into the warm and gooey burrata centre.

Save recipe icon Save recipe icon Save recipe
Crudités with smoked aïoli and a beetroot and mint dip

Sharing recipes to feed a crowd

Crudités with smoked aïoli and a beetroot and mint dip

You can't go wrong with a snack platter of vegetables and dips. This recipe uses smoked water to give the aíoli its flavour.

Subscribe to our magazine

Food stories, skills and tested recipes, straight to your door... Enjoy 5 issues for just £5 with our special introductory offer.

Subscribe

Unleash your inner chef

Looking for inspiration? Receive the latest recipes with our newsletter

We treat your data with care. See our privacy policy. By signing up, you are agreeing to delicious.’ terms and conditions. Unsubscribe at any time.